Assorted pastille candies
Sugar, Treacle, Citric acid, natural or identically-natural or nature-identical flavorings “Lemon”, “Apple”, “Strawberry”, “Orange” and food colorings: Tartrazine E 102, Patent Blue E 131, Ponceau 4R E 124.
| Net weight: | 100 g/ -7% |
| Type of packaging: | Cling film |
| Quantity of pieces in multiple-unit package: | 24 pcs |
| Weight of multiple-unit package: | 1100 g |
| Shelf life: | 9 months |
| Storage temperature max (°C): | Store at temperature (18±3) °C |
| Storage conditions: | Relative air humidity not exceeding 75% |
| Energy value per 100 g of product: | 377.0 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Carbohydrates - 98.6 g. |
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Ingredients: cow milk cream 55.6%, sugar 26.2%, inverted syrup 15.4%, cocoa butter 1%, sea salt, sorbitol, vanilla paste. Nutritional value per 100 g of the product: protein – 2.3 g, carbohydrates – 57.3 g, fat - 18.0 g. Energy value (calories) 400 kcal (1674 kJ). Shelf life: 8 months from date of production. Recommended storage temperature 0 °C to +23 °C at humidity not exceeding 75%. After opening the package should be stored in a refrigerator with the lid closed at +2 to +6 °C for no more than 7 days. Recommendations for consumption: stir before eating.
Allowable negative deviation from the net weight 4.5%.
Ingredients: cream 32% - 54.3%, sugar – 20.4%, invert syrup (trimolin) – 13.9%, glucose-fructose syrup – 5.1%, cheese with “Dorblu" mold, "Stilton" mold cheese, cocoa butter, sea salt, sorbitol. Nutritional value per 100 g of the product: protein – 2.9 g, carbohydrates - 56.1 g, fat - 26.2 g. Energy value (calories) 472 kcal (1972 kJ).
Shelf life: 6 months from the date of production. Recommended storage temperature 0 °C to +23 °C at humidity not exceeding 75%. After opening the package should be stored in a refrigerator with the lid closed at +2 to +6 °C for no more than 7 days. Recommendations for consumption: stir before eating.
Allowable negative deviation from the net weight 4.5%.
Ingredients: cream 32% - 35.2%, sugar - 27.1%, invert syrup (trimolin) - 19.1%, passion fruit puree - 11.3%, sea buckthorn puree - 4.5%, cocoa butter, sorbitol, Emulsifiers: lecithin, Grindsted PGPR 90, citric acid.
Batch number corresponds to the date of production.
Allowable minus deviation from the nominal value of net weight - 9.0 g.
Lollipops Rooster
Handmade ecological caramel candy on a stick in the form of "Cockerel". Produced in industrial quantities. It has a balanced taste without flavorings. Flavor additives can also be included in the recipe according to the customer's order. The shape of the candy makes it an emotional product that sells well. Different packaging options make products right for sales in supermarket chains and online stores.
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