The unmatched harmony of the delicate marshmallow and crunchy glaze give the product a special sophistication.

"MEDOVA BROVARSKA" Cikera is a natural beverage of natural fermentation of linden honey and direct-pressed juice of apples, blackberries, red and black currants, without added alcohol and sugar, with a restrained perlage. Has a bright, fruity berry focus and crisp acidity.

Does not contain dyes and food additives.

Made without added alcohol and sugar.

Delicate golden sugar cookies with baked milk flavour

Chocolate waffle bar with rice balls, which literally melt when mixed with the incredible milk filling. It also contains extremely useful calcium.

Croissant with cocoa cream filling, ready-to-eat

Cheesecake is a sweet dessert. Defrost in a microwave oven for 1-2 min. and warm up for 2-3 min.

It's hard to call these cookies simple, because they combine the original square shape with lace, and incredibly tender, sweet, but with sour, thick, but at the same time soft jelly filling.

The assortment line includes the following types of butter cookies:

- with the taste of black currants in a dark glaze

- with the taste of raspberries in a dark glaze

- with the taste of black currants in milk glaze

Weight: 0,65 kg; 1,1 kg; 4,0 kg; 0,15 kg; 0,4 kg

Molded cookies in caramel glaze

It is made on the basis of natural butter and cheese without the addition of vegetable fats.

Croissant with cherry filling, ready-to-eat

Ingredients: roasted crushed sunflower kernels, sugar, starch syrup, roasted peanuts, natural foaming agent (soap root extract), acidity regulator (lactic acid), identical to natural flavoring (vanillin).

Defrost pizza crusts for 5-10 minutes. Spread the filling evenly on the surface, salt to taste and bake in the oven at 200-220*C degrees for 7-10 minutes, or cook in the microwave at maximum power for 3 to 5 minutes.

Autumn Mystery candies convey an exquisite combination of candied pumpkin and orange with a delicate confectionery glaze. The recipe for these candies was inspired by our confectioners' traditional autumn associations of vitamin benefits and rich flavor. Probably that is what many of us think of when we think of candied fruit. The unexpected mix of orange and pumpkin tones reeks of mystery and originality. Hence the name! Choose candies "Autumn Mystery" from Volyn Sweets TM - and let them remind you of a pleasant plume of autumn colors.

Glazed waffle sandwich with a thick layer of filling. As a filling - halva with peanuts.

No analogues on the market.

Packaging options:

- screen - 1,5 kg

- stabilopack - 180 g

RADA Premium vodka is designed for those who love freedom and travel, value individuality and new experiences, who are not afraid of the modern world, but are moving towards a new and progressive one. Only selected, natural ingredients and exclusive recipes. Only modern technology and high quality of production.

RADA. Meet the world!

Ingredients: cream 32% - 35.2%, sugar - 27.1%, invert syrup (trimolin) - 19.1%, passion fruit puree - 11.3%, sea buckthorn puree - 4.5%, cocoa butter, sorbitol, Emulsifiers: lecithin, Grindsted PGPR 90, citric acid.

Batch number corresponds to the date of production.

Allowable minus deviation from the nominal value of net weight - 9.0 g.

Croissant with strawberry filling, ready-to-eat

Crispy waffles

Croissant with strawberry filling, ready-to-eat

Camembert is characterized by an elastic, fleshy curd consistency, covered with a thin crust with a fluffy noble mold, saturating the taste with hints of milk, nuts, mushrooms, herbs and fruit notes.

The flavor of Camembert varies depending on the ripening period - from delicate milky to bright saturated. In addition, in the late stages of ripening camembert acquires a characteristic fluidity and explicit flavor. This cheese will fit easily and elegantly into any company and meal - from a quick breakfast to a sophisticated dinner with the most demanding guests. Its uniqueness is revealed when it’s delicious crust with mushroom flavor and tender creamy flesh melts on the lips. Possesses a higher fat content and fluidity than the brie, making this cheese especially tender and easy to digest.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white Geotrichum candidum mold

Ingredients: water, acid-set cheese, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, evaporated table salt, fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), hard cheeses (pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), butterfat substitute, demineralized whey powder, melting salt (food sodium tripolyphosphate), Cheddar cheese flavour additive – 1.1%, stabilizer (tara gum, xanthan gum, corn starch), evaporated table salt.