Ingredients: sugar, molasses, confectionery fat, pure honey, English walnut, black confectionery glaze (cocoa butter substitute, cocoa liquor, sand sugar, emulsifier, chocolate flavoring).

An amazing combination of ripe exotic fruits and dark chocolate - this is a marmalade "Pate de Fruits" in chocolate!

Why try to describe the fantastic taste - it's just worth trying!

Only natural ingredients

17% mango

Genuine dark chocolate (56% cocoa products)

ISO 22000 production standards

On pectin, which has proven benefits.

Gluten free

Handmade with heart and soul by our craftsmen

Palm Oil Free

Without gelatin and natural identical flavorings

Attractive packaging.

Confectionery glaze, prunes, walnuts.

Walnuts in milk glaze.

Our chocolate spoons are an exquisite and unobtrusive dessert that you will definitely enjoy.

They are excellent for tea, coffee and cocoa, and they also diversify the taste and serving of ice cream. The set can be an original addition to your gift for any event of the year. Our packaging is designed to maintain the integrity of each spoon.

High-quality dark chocolate with at least 70% cocoa products

A sweet decoration for your Christmas tree. This is one of our 200 thematic figures. Every year we develop new painting options and add new thematic forms to constantly surprise our regular customers.

The glazed confectionery dragee is covered with sugar glaze. The colors of the dragees are presented in the style of "Yin and Yang", which in combination with the beautiful packaging adds a special elegant look to the product. Made from high quality ingredients on certified imported equipment.

Soft chewy caramel with fruit flavors.

Roasted almonds with chocolate cream with natural cocoa.

A small Easter or New Year's gift that has worked well in the European network. The product was created as an alternative to more expensive themed gifts.

Ingredients: prunes, molasses, sorbic acid, black confectionery glaze (cocoa butter substitute, cocoa liquor, sand sugar, emulsifier, chocolate flavoring).

Dates with walnuts Alpi in confectionary glaze.

Candied orange and lemon slices (which we produce ourselves) in glaze and in convenient packaging. During chanting, we do not use sulfur dioxide (preservative) which can accumulate in the human body. The process of candying occurs at a temperature of 55-60 C, which allows you to save most of the vitamins in the product.

Apricots with walnuts Alpi in confectionary glaze

High quality dark chocolate, 85% cocoa

Candies Mini-bites "Peanuts in the glaze" is a handmade product that has an unusual proportion of 2 components, which gives the product a distinctive taste. We use high quality peanuts and glaze free of trans fats.

Champagne flavored praline formed candy

Confectionery glaze formed candy, delicate nut praline

Roasted hazelnuts and almonds in milk and dark chocolate

Gentle crispy waffle made of milk-chocolate filling with the addition of grilling mass, glazed with confectionery glaze.