Yeast-free wheat-rye bread 0.45 kg
Yeast-Free Wheat-Rye Bread is rich in fiber, promoting healthy digestion, prolonged satiety, and cholesterol reduction. The blend of wheat and rye flour creates a distinctive taste and aroma while providing essential nutrients. An ideal choice for a balanced diet.
| Net weight: | 450 g |
| Type of packaging: | There is no consumer packaging, the products are packed 12 pieces in a 12 micron HDPE bag and placed in a corrugated box |
| Quantity of pieces in multiple-unit package: | 12 |
| Weight of multiple-unit package: | 5.4 kg |
| Shelf life: | 9 months |
| Storage temperature max (°C): | at a temperature not higher than minus 18 °C |
| Storage conditions: | - |
| Energy value per 100 g of product: | 1092.0 kJ (kJ) / 261.0 kcal (kcal) |
| Nutrition Facts (Food value) per 100 g of product: | Fats 4.0 g (g), of which 1.8 g (g) are saturated |
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