They have round-tapered shape, one-dimensional, of medium or large size (160-200 g), greenish-yellow, with orange-red striped-blurred blush on most of the surface. The skin is thin, very dense, elastic and dry. Fruit is covered with a light porous wax bloom. Pulp is light cream, of medium density, very fleshy, odorant of excellent sour-sweet taste.

The fruit is round-tapered. Color: greenish-yellow, with orange-red blurred-striped fairly bright flush on 2/3 of the surface. The skin is medium thick, dense, elastic, smooth, and shiny. The pulp is yellow, dense, fleshy, of excellent, very harmonious sour-sweet taste.

The variety was obtained in 1957 in New Zealand by breeder J. X. Kidd as a result of the crossing of Kidd Orange Orange and Golden Deliches.

Fruits rather one-dimensional, rounded or rounded-conical with a slight ribbing at the top The skin are thin, dense, dry.

The crumb is light yellow, dense and juicy with an excellent sour-sweet taste.

Fruits medium in size and larger than average size (120-190 g), medium in uniformity, elongated-rounded-conical, greenish-yellow sometimes with a slight orange blush and rusty mesh.

Medium thickness peel, dense, supple, smooth, dry. Flesh is yellowish-creamy, sour-sweet taste (4,5-4,6 points).

The collection season begins in late September, and the consumer season begins in January. In the store the fruits are stored until March, in the refrigerator - until May.

Transportability is high. Used mainly in fresh form and for the manufacture of dry powders.

Order details

New late winter variety. It belongs to the Deliches family.

Less demanding on soil and climatic conditions, a clone popular in the recent past American variety Red Deliches.

It is characterized by great fruits, transportability, excellent marketability and taste, elegant appearance. The variety is productive, medium resistant to scab, resistant to powdery mildew and bacterial burns. The variety is precocious.

Fruits weighing 380 g, oblong-conical, bright red. The flesh is thick, creamy, sweet with a good aroma.

Tasting score – 4,8 points. Increased consumer demand.

The ripening ripeness comes at the end of September, the consumer ripeness - in December. The fruits are transportable, well stored in June.

Gala with full color and slight stripes has dark red coloration across the entire surface. The fruit has a medium, conical size. It gains its color relatively late, then reaches the ideal state of maturity and time of harvest when the color has appeared.
Flavor: sweet, aromatic
Flesh: crispy, juicy

The fruit is hardly susceptible to russeting. The skin is very smooth and the fruit has a very nice shape. The apple’s flesh is yellowish, firm, crunchy and sweet, and it has a very low acid content. The harvest must take place at the right time.
Flavor: aromatic, sweet with very low acidity
Flesh: yellowish, crispy, juicy

This apple is a color variation from the Jonagold with early coloration. It delivers a very high and regular yield of large, dark red fruit. Its flesh is very firm, tastes excellent, and the fruit can be stored easily.
Flavor: good taste, slightly sweeter
Flesh: crispy, juicy, very firm