"Kvass Taras White" is a light and refreshing bread kvass, unfiltered, with a slight sour taste. The original light color of the liquid is achieved through the use of light wheat and barley malt.

Suitable for making light cocktails as well as summer soups such as okroshka. Complements the taste of fish and poultry dishes well.

Refreshing "Sitro" in a convenient ON THE GO format (0.5 liter jar). It has a soft and pleasant citrus taste. It is made according to the recipe of the Belarusian company OJSC "Alivaria Brewing Company".

A clear, low-calorie, sweetish liquid that is extracted from birch (Betula pendula) during the spring sap movement, flowing out of holes formed in the trunk by root pressure. Contains glucose, fructose, and minerals (including K, Ca, Fe). It is used as a therapeutic and prophylactic measure. It is widely used for some lung diseases, bronchitis, as a v-strengthening agent. Birch sap has a cleansing, anti-inflammatory, diuretic effect, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.

A sweetish liquid with a greenish hue, which is made by infusing birch sap (Betula pendula) on peppermint (Mentha piperita). It has a refreshing minty taste and smell. Contains only 4 kcal per 100 grams of the product. Used as a therapeutic and preventive measure in Eastern Europe. It has wide application in some lung diseases, bronchitis, as a v-strengthening agent. Birch sap has a cleansing, anti-inflammatory, diuretic, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.

A sweetish liquid with a greenish tint, which is made by infusion of birch sap (Betula pendula) on the nettle (Urtica dioica L). Has a characteristic taste and smell of nettle infusion. Combines therapeutic properties of nettle and birch sap. In particular nettle infusion is recommended for pulmonary, hemorrhoids, intestinal bleeding. Used as a general tonic. Birch sap has a cleansing, anti-inflammatory, diuretic effect, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.

Transparent liquid with a yellowish tint, which is made by infusion of birch sap (Betula pendula) and fresh lemons (Citrus × Limon). It has a characteristic taste and smell of lemon infusion, has a refreshing taste, and a pleasant lemonade aftertaste. Used as a general tonic, and as metabolic stimulant in the body. Birch sap has a cleansing, anti-inflammatory, diuretic, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.

A sweetish liquid with a slight red tint. It is made by infusion of birch sap (Betula pendula) and rose hips (Rosa canina). Has a pleasant characteristic taste and aftertaste of rosehip infusion (honey flavor). Rosehip infusion has diuretic, styptic, and astringent action. Rose hips reduce blood cholesterol levels, slow the deposition of atherosclerotic plaques in blood vessels. Birch sap has a cleansing, anti-inflammatory, diuretic effect, promotes the rapid release of products of metabolism, and is valuable in intoxication caused by a violation of metabolic processes in the body.

A sweetish liquid with a slight red tint. It is made by infusion of birch sap (Betula pendula) and rosehip fruit (Rosa canina). Juice enriched with iodine, selenium, and zinc to prevent iodine deficiency - a complex health disorder is one of the most common non-infectious diseases in the world and strengthens human immunity. It has a pleasant characteristic taste and aftertaste of rosehip infusion (honey flavor). Iodine in the human body is involved in the regulation: energy metabolism, body temperature rate of biochemical reactions; metabolism of proteins, fats, water-electrolyte metabolism, metabolism of some vitamins, growth, and development of the body, including neuro-psychological development.