Grissini with dill
Grissini (Italian drying). A classic Italian recipe with dill creates the unsurpassed taste of our grissini.
Does not contain GMOs.
There are the following types of packaging: weighing 3 kg corrugated box, 2.5 kg box with a transparent film, 1. Also packing 250 gr. We can manufacture products under your private label.
| Net weight: | 250 grams |
| Type of packaging: | Plastic bag |
| Quantity of pieces in multiple-unit package: | 12 packs |
| Weight of multiple-unit package: | 3 kg |
| Shelf life: | 6 months |
| Storage temperature max (°C): | Not exceeding 25ºC |
| Storage conditions: | Store in dry well ventilated warehouses, humidity not more than 75% |
| Energy value per 100 g of product: | 1544 kJ /369 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins - 9.0 g; fats - 11.4 g; carbohydrates - 57.7 g |
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Frozen meals from TM "Meal Time" are completely ready-to-eat meals that need to be defrosted and reheated.
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How it works:
Defrost the dish in the refrigerator for 8 hours, tear off the protective film and reheat in a microwave oven at 800W power for at least 2 minutes.
Vegetable crispbreads
The mixture of vegetables and oilseeds with the addition of spices. - 100% natural ingredients.
Ingredients: fresh vegetables (51.66%) (carrot, white cabbage, onion), flax seeds, sunflower seeds, dried garlic, sea salt, dried garlic.
Visual appearance: dried, crisp, rectangular plates, size 110h45h5 mm, possibly including flax seeds and sunflower kernels.
Flavor and odor: typical of the product and used raw materials, without any odor or aftertaste.
Perfect for a healthy snack, or to top off the main meal. Breads are made from local farm products. In production are subjected to heat treatment, and dried at 42 ° C, which allows you to save all the vitamins, enzymes, and cell integrity of raw materials.
Mushroom Crispbreads
Mixture of vegetables and oilseeds with the addition of spices. - 100% natural ingredients.
Ingredients: fresh carrots, flax seeds, sunflower seeds, mushrooms fresh (16.67%), fresh onions, sea salt, dried dill.
Visual appearance: dried, crisp, rectangular plates, size 110h45h5 mm, with a possible inclusion of flax seeds and sunflower kernels.
Flavor and odor: typical of the product and used raw materials, without any odor and aftertaste, with a strong aroma of mushrooms.
Perfect for a healthy snack, or to top off a main meal. Breads are made from local farm products. In the production are subjected to heat treatment, dried at 42 ° C, which allows you to save all the vitamins, enzymes, cell integrity of raw materials.