Fruit Roll "Apple", ТМ "BRANCHO" 40 g
Brancho fruit rolls are convenient and healthy apple-based snacks with a wide range of fruits and berries flavors. To make a delicious fruit roll, we carefully grind apple together with the fruit or berry and dry the mixture up to 45C. We do not boil the fruit mix. As a result, this does increase the drying of the mix, but in this way, we retain most of the vitamins and nutrients.
| Net weight: | 40 g |
| Type of packaging: | Home compostable film in carton box |
| Quantity of pieces in multiple-unit package: | 144 |
| Weight of multiple-unit package: | 5.8 kg |
| Shelf life: | 6 months |
| Storage temperature max (°C): | Store at temperatures from 5° to 25° C |
| Storage conditions: | Store at temperatures from 5° to 25° C and relative humidity not higher than 75%. The product should not be exposed to direct sunlight. |
| Energy value per 100 g of product: | 298 kcal / 1268 kJ |
| Nutrition Facts (Food value) per 100 g of product: | Nutritional value (PFC (including sugars) per 100 g): 2.5 / 0 / 72.1 (57.4) |
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Brancho fruit rolls are convenient and healthy apple-based snacks with a wide range of fruits and berries flavors. To make a delicious fruit roll, we carefully grind apple together with the fruit or berry and dry the mixture up to 45°С. We do not boil the fruit mix. As a result, this does increase the drying of the mix, but in this way, we retain most of the vitamins and nutrients.
Brancho fruit rolls are convenient and healthy apple-based snacks with a wide range of fruits and berries flavors. To make a delicious fruit roll, we carefully grind apple together with the fruit or berry and dry the mixture up to 45°C. We do not boil the fruit mix. As a result, this does increase the drying of the mix, but in this way, we retain most of the vitamins and nutrients.
Brancho fruit rolls are convenient and healthy apple-based snacks with a wide range of fruits and berries flavors. To make a delicious fruit roll, we carefully grind apple together with the fruit or berry and dry the mixture up to 45°C. We do not boil the fruit mix. As a result, this does increase the drying of the mix, but in this way, we retain most of the vitamins and nutrients.
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